FLAVOUR ART

So it began……In 2006, FlavourArt was born, the idea having been conceived by Massimiliano (Max) Mancini and Anna Facchino, husband and wife. Their original, and successful, intention was to form a small company engaged in the creation and production of food flavourings by using twenty years of experience working in multinational, premier flavour houses as a solid foundation, fully supported by a degree in Organic Chemistry and a passion for perfection which epitomises the company ethos.